Carpaccio of artichokes

Ingredients:

• 10 artichokes
• 100 g extra virgin olive oil
• 100 g of lemons
• Salt and Pepper To Taste.

Execution:

1. Heat for 10 minutes at 100 ° 1 liter of water.
2. Cut the artichokes into small pieces, removing the outside.
3. Put in the bowl for 25 minutes VAROMA temperature speed 1. Set aside.
4. Remove the water from the jug and put the oil, lemon, salt and pepper for 20 seconds at speed 3.
5. Pour liquodo obtained on still warm artichokes.

Suggestions:
Garnish with slices of parmesan flakes.

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